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nutrition, dietary & allergens

OUR FOOD

Want to find out what's in our food? Browse our dietary and allergen information below

We use the following allergens in our kitchen:

Celery
Cereals containing gluten
Eggs
Fish
Milk
Sesame
Soybeans

Mustard
Sulphur dioxide and sulphites

If you have an allergy please help us by making our team aware

We cannot guarantee that our nutritional information below is complete or accurate

If you have questions about any of the information on this page, please email hello@thesaladkitchen.com

Please note: we are a nut free restaurant, however we cannot guarantee that all of our ingredients have been processed or prepared in a nut free environment

Select a category
Avocado

vegan, vegetarian, gluten free, dairy free, nut free, halal

Serving

Calories

Protein

Carbs

Fat

100g

116

-

2g

15g

Balsamic Vinaigrette

vegetarian, vegan, gluten free, dairy free, nut free, halal

Serving

Calories

Protein

Carbs

Fat

25g

154

-

-

18g

contains sulphites

Chickpeas

vegan, vegetarian, dairy free, nut free, halal, gluten free

Serving

Calories

Protein

Carbs

Fat

60g

121

6g

16g

4g

Chilli Flakes

vegan, vegetarian, gluten free, dairy free, nut free, halal

Serving

Calories

Protein

Carbs

Fat

1g

-

-

-

-

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