nutrition, dietary & allergens
OUR FOOD
Want to find out what's in our food? Browse our dietary and allergen information below
We use the following allergens in our kitchen:
Celery
Cereals containing gluten
Eggs
Fish
Milk
Sesame
Soybeans
Mustard
Sulphur dioxide and sulphites
If you have an allergy please help us by making our team aware
We cannot guarantee that our nutritional information below is complete or accurate
If you have questions about any of the information on this page, please email hello@thesaladkitchen.com
Please note: we are a nut free restaurant, however we cannot guarantee that all of our ingredients have been processed or prepared in a nut free environment
Avocado
vegan, vegetarian, gluten free, dairy free, nut free, halal
Serving
Calories
Protein
Carbs
Fat
100g
116
-
2g
15g
Balsamic Vinaigrette
vegetarian, vegan, gluten free, dairy free, nut free, halal
Serving
Calories
Protein
Carbs
Fat
25g
154
-
-
18g
contains sulphites
Chickpeas
vegan, vegetarian, dairy free, nut free, halal, gluten free
Serving
Calories
Protein
Carbs
Fat
60g
121
6g
16g
4g
Chilli Flakes
vegan, vegetarian, gluten free, dairy free, nut free, halal
Serving
Calories
Protein
Carbs
Fat
1g
-
-
-
-